Position: Sous Chef
Location: Cambridge
Salary: £27,000 per annum
OTE: Up to £45,000
Days of Work: 5 days a week
Are you a talented and passionate Sous Chef ready to take your culinary career to the next level? Look no further! We are thrilled to offer an exciting opportunity for a skilled Sous Chef to join our client's dynamic team in the heart of Cambridge.
Benefits:
·Competitive Salary & Benefits package -
Earn a generous starting salary of £27,000 with the potential to earn up to £45,000 OTE.
Also, opportunity to gain another £4K in bonus.
·Culinary Excellence: Be a part of a team that prides itself on delivering exquisite dining experiences, using fresh, locally sourced ingredients to create innovative and mouth-watering dishes.
·Vibrant Location: Immerse yourself in the historic charm of Cambridge, a city known for its rich culture, beautiful architecture, and bustling atmosphere.
·Growth Opportunities: As a key member of our culinary team, you will have access to training, mentorship, and growth opportunities to further develop your culinary skills and advance your career
The Role:
·Work closely with our Head Chef to create a unique experience, and to help coach more junior staff.
·Demonstrate expert culinary techniques in food preparation, cooking, and plating to consistently deliver dishes that exceed our guests' expectations.
·Assist in managing kitchen operations, including inventory control, waste reduction, and maintaining a clean and organized workspace
·Leadership: Lead and inspire a team of dedicated chefs, promoting a positive and collaborative work environment, through coaching and supporting more junior members of the team.
Requirements:
·Proven Experience; Bring 2+ years of experience as a Sous Chef or a similar role in a fast-paced, high-quality restaurant environment.
·Be used to working in a high-volume environment, our client does up to 400 covers per day.
·Attention to Detail: Have a keen eye for detail.
·Effective Communication: Work well within a team, communicating effectively and maintaining a positive attitude even during busy shifts.
·Continuous Learning: Stay up to date with culinary trends and industry best practices to consistently enhance your skills.
For more information or any other details please call Jayne on 01223 622040 or alternatively on 07392251574 or email your CV over to Jayne.docherty@atriumrec.uk
Atrium is an equal opportunity employer, and all hiring decisions are subject to international and local employment laws and regulations. All open positions offered by Atrium are subject to specific job requirements, however, we endeavour to ensure fairness and equal opportunities. We welcome applications from suitably skilled candidates regardless of ethnicity, gender, disability, sexuality, religion or age.