Sous Chef - Monday to Friday

Location Newmarket
Discipline: Catering & Hospitality
Job type: Permanent
Salary: GBP£27k - 29k per year
Contact name: Soraya Abad

Contact email: soraya.abad@atriumrec.uk
Job ref: JO0000000479
Published: 25 days ago

Sous Chef 

Location               Newmarket 

Salary                    £27,000 - £29,000 (D.O.E)

Our client is looking for a full-timeSous Chef  to join their friendly and professional team to work in their fabulous kitchen in Newmarket. Salary ranging from £27,000 - £29,000p/a. Our client is a school where they will look for you to learn their menu, and bring your own creative flair, and be a great team player. You will play an important role in the preparation of high-quality dishes .

The ideal Chef will have

  • Professional kitchen experience.

  • Be a Team Player and have previous Sous chef  experience.

  • Excellent Communication Skills 

  • Reliable and punctual 

  • Polite and courteous to all clients and team members. 

  • Ability to work independently when required. 

Benefits

  • Competitive Salary

  • Monday to Friday - only 

  • No weekends 

  • Flexible and negotiable shifts to fit around you 

  • Opportunities for career progression

  • Regular Team Socials

For more information or any other details please call our Catering & Hospitality team on 01223 622040, what’s app us on 07300 870 618 or alternatively email your CV over to hospitality@atriumrec.uk

Atrium is an equal opportunity employer, and all hiring decisions are subject to international and local employment laws and regulations.  All open positions offered by Atrium are subject to specific job requirements, however, we endeavour to ensure fairness and equal opportunities. We welcome applications from suitably skilled candidates regardless of ethnicity, gender, disability, sexuality, religion or age.